Are you looking for a healthy and homemade snack option? Try this protein-packed granola from Christine Okezie at Your Delicious Balance!

Yield: Approximately 12 servings 

Dry Ingredients:

1 cup raw pumpkin seeds

1 cup raw sunflower seeds

1 cup almond meal (“Bob’s Red Mill” or Trader Joe’s)

2 cups unsweetened shredded coconut

1 cup raw almonds, chopped

1 cup pecans, chopped

1 cup raw walnuts, chopped

4-5 teaspoons allspice

 

Wet Ingredients:

1/2 cup maple syrup or honey

1/4 cup coconut oil, melted

 

Procedure:

1. Preheat oven to 325 degrees.

2. In a mixing bowl, combined all dry ingredients.

3. Stir in the wet ingredients. Mix well.

4. Line a baking sheet with parchment paper and spread mixture in a single layer.

5. Bake for approximately 20 minutes. Mix about halfway through.

6. Let cool for 10 minutes. Crumble and store in airtight container.